Our lunch and dinner menu is served Mon-Fri from 11:30am-9pm and Sat-Sun from 5-9pm.
*Spicy dishes may be ordered mild, medium or hot. No MSG!
Appetizers
1. Egg Rolls (4). Sauteed vegetables, cabbage, carrots, onions and silver noodles in egg roll wrap with honey and vinegar sauce - $5
2. Veggie Rolls (3). Fresh vegetables (carrots, lettuce, cucumber, tofu and avocado) in rice paper wrap with honey and vinegar sauce - $5 (click here to see photo)
3. Fried Wontons (10). Deep-fried wontons stuffed with chicken - $5 (click here to see photo)
4. Fried Tofu (10). Deep-fried tofu with plum sauce - $5
5. Chicken Satay (4). Grilled chicken on skewers with peanut sauce - $8 (click here to see photo)
6. Angel Wings (2). Deep-fried chicken wings stuffed with ground chicken and silver noodles with plum sauce - $10
7. Shrimp Rolls (6). Deep-fried shrimp in egg roll wrap - $8 (click here to see photo)
8. Shrimp & Veggie Tempura. Deep-fried shrimp with sweet potato, onion, carrots and zucchini squash - $15
9. California Roll (8). Japanese-style California roll (rice, crabmeat and avocado in Nori seaweed wrap - $5
10. BBQ Pork (8). Chinese-style BBQ pork - $5
11. Dumplings (5). Shrimp, crab and chicken in wonton skin - $8
12. Potstickers (6). Chicken in potsticker wrap - $5
Salads
1. *Thai Larb Salad. Choice of chicken, beef, pork or ground meat. Served in a spicy sauce with mint, cilantro, red onion and lime juice on romaine lettuce and cabbage - $10
2. *Shrimp or Seafood Salad. Choice of shrimp or seafood in a spicy sauce with mint, cilantro, red onion and lime juice on romaine lettuce and cabbage - Shrimp $15 - Seafood $18
3. Chinese Chicken Salad. Chicken breast on romaine lettuce, tomato, cucumber and cashew nuts with honey vinegar dressing - $10
4. House Salad. Romaine lettuce, tomato, cucumber and potato chips with peanut sauce - $8
5. Carmel Valley Green Salad. Romaine lettuce, tomato and cucumbers with Ranch dressing - $8
6. Side of dressing - Small $2 - Medium $4 - Large $6
Soups
1. *Tom Yum (Hot & Sour Soup). Spicy soup with lemongrass, mushrooms and vegetables. Chicken $10 - Shrimp $15 - Seafood $18
2. Tom Ka (Coconut Soup). Lemongrass, lime juice and cilantro in coconut milk. Chicken $10 - Shrimp $15 - Seafood $15 (click here to see photo)
3. Wonton Soup. Chicken Wonton soup with vegetables - $8
4. Miso Soup. Japanese-style soybean soup with fresh tofu - $5
5. Vegetable Soup. Vegetable broth with mixed vegetables - $6
Rice
Choice of tofu, vegetables, chicken, beef, pork or seafood (add $5 for shrimp, calamari, scallops, mussels, salmon, or a combination of these). Served with egg rolls. *Spicy dishes may be ordered mild, medium or hot.
1. Shrimp Rice. Fried rice with sauté of shrimp, egg, garlic, vegetables and cashew nuts - $15
2. Pineapple Chicken Rice. Fried rice with sauté of pineapple chicken, egg, garlic, pineapple, vegetables and cashew nuts - $12
3. Thai Rice. Fried rice with choice of meat, vegetables, garlic and oyster sauce - $12
4. *Spicy Thai Rice. Fried rice with choice of meat, vegetables, garlic, sweet basil chili and oyster sauce - $12
5. Combination Rice. Prepared however you would like it or ask for the Chef's Choice - $15
6. Side of dressing. Peanut sauce, honey vinegar, sweet & sour or plum sauce - Small $2 - Medium $4 - Large $6
7. Plain Rice. Steamed rice or sticky rice - Small $3 - Large $5
Noodle Soups
1. Chicken Noodle Soup. Rice, noodles and sliced chicken - $10
2. Beef Noodle Soup. Rice, noodles and sliced beef with bean sprouts - $10
3. *Spicy BBQ Pork Noodle Soup. Thai-style rice, noodles and sliced BBQ pork in a spicy sauce with peanut and bean sprouts - $10
4. Wonton Soup. Chicken wonton wrapped with vegetables - $8
5. BBQ Pork Soup. With eggs, noodles and bean sprouts - $10
6. Roast Duck Noodle Soup. Rice, noodles and sliced duck with bean sprouts - $10
Curry
All curries in coconut milk. Choice of tofu, vegetables, chicken, beef, pork or seafood (add $5 for shrimp, calamari, scallops, mussels, salmon, or a combination of these). Served with small size rice.
1. Shrimp Pineapple Curry. Red curry with shrimp, pineapple and vegetables - $18
2. Red Curry. Red curry with choice of meat, bamboo shoots and vegetables - $12
3. Green Curry. Green curry with choice of meat, bamboo shoots and vegetables - $12 (click here to see photo)
4. Yellow Curry. Yellow curry with choice of meat and potatoes - $12 (click here to see photo)
5. Panang Curry. Panang curry in a creamy coconut milk with choice of meat, potatoes and ground peanuts - $12 (click here to see photo)
6. Massamun Curry. Massamun curry in creamy coconut milk with choice of meat, potatoes and ground peanuts - $12
7. Combination Curry. Prepared how you would like it or ask for the Chef's Choice - $12
Noodles
Choice of tofu, vegetables, chicken, beef, pork or seafood (add $5 for shrimp, calamari, scallops, mussels, salmon, or a combination of these).
1. Pad Thai Noodles. Stir-fried noodles with choice of meat, egg, vegetables and bean sprouts - $12 (click here to see photo)
2. Pad See Ew. Big, flat stir-fried noodles with choice of meat, egg, broccoli and sweet black bean sauce - $12 (click here to see photo)
3. Rad Nah. Big, flat stir-fried noodles with choice of meat, broccoli and sweet black beans in gravy sauce - $12
4. Chicken Noodles. Big, flat stir-fried noodles with chicken, egg, vegetables and bean sprouts - $12
5. Chow Mein Noodles. Stir-fried egg noodles with choice of meat, vegetables and bean sprouts - $12 (click here to see photo)
6. Spicy Noodles. Big, flat stir-fried noodles with vegetables, bean sprouts and chili garlic sauce - $12
7. Thai Pasta. Pasta noodles with chicken, shrimp, vegetables and green curry sauce - $15
8. Seafood Pasta. Pasta noodles with shrimp, scallops, calamari, salmon, vegetables and green curry sauce - $18
9. Combination Noodles. Prepared how you would like it or ask for the Chef's Choice - $18
Thai Village Specials
Includes egg rolls, soup of the day, Carmel Valley green salad, plain steamed rice and coconut ice cream.
1. Barbequed Chicken. One-half chicken barbequed Thai-style - $15 (click here to see photo)
2. Grilled Chicken Teriyaki. Chicken breast grilled with teriyaki sauce - $15
3. Bangkok Duck. Succulent roasted duck - $18
4. Grilled Salmon. Salmon grilled with panang curry sauce - $18
5. Gulf of Siam. Sauteed seafood, vegetables and cashew nuts with oyster sauce - $21
6. P.P. Island. Crispy whole fish (trout) and vegetables with chili garlic sauce - $21
7. Pasta Seafood. Shrimp, scallops, calamari and salmon with green curry sauce - $21
A la Carte
Meat sauteed with garlic oyster sauce. All items $12. Choice of tofu, vegetables, chicken, beef, pork or seafood (add $5 for shrimp, calamari, scallops, mussels, salmon, or a combination of these).
1. Choice of meat and baby corn
2. Choice of meat and bamboo shoots with chili garlic sauce
3. Choice of meat and broccoli
4. Choice of meat and eggplant with chili garlic sauce
5. Choice of meat and green beans with chili garlic sauce
6. Choice of meat and mixed vegetables (click here to see photo)
7. Choice of meat and mixed vegetables with cashew nuts
8. Choice of meat and mixed vegetables with sweet & sour sauce
9. Choice of meat and spinach with peanut sauce
10. Choice of meat and sweet basil and chili
Desserts
Sticky Rice with Mango - $6
Deep-fried bananas with coconut ice cream - $6
Coconut Ice Cream - $3
Drinks
Thai Iced Tea, Thai Iced Coffee, Hot Tea, Coffee, Cherry Temple, Roy Rogers, Arnold Palmer, Lemonade, Sparkling Water, Soda (Coke, 7Up, Diet Coke, Root Beer) - $2
Wine
Glass $5 - Bottle $20
White Wine: Chardonnay, Sauvignon Blanc, White Zinfandel, Cabernet Sauvignon Blanc
Red Wine: Pinot Noir, Cabernet Sauvignon, Merlot
Beer & Sake
Beer: Singha (Thai), Tsing Tao (Chinese), Kirin (Japanese), Heineken (Dutch), Budweiser/Bud Light (US) - $4
Hot Sake - $6